Stevens Steak & Seafood House Menu

A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.

Sautéed in wine.

Juicy shrimp served with tangy cocktail sauce for dipping.

Deep fried calamari with marinara sauce.

In garlic butter.

Deep fried cheese, smothered in our delicious marinara sauce.

Crisp iceberg wedge, blue cheese crumbles, crisp tomato and chopped red onion. Topped with our cheese dressing.

Bite size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.

Large mushroom caps stuffed with seafood and a blend of herbs, spices and parmesan cheese, baked in lemon butter and topped with a delicate bearnaise sauce.

Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.

Breaded and fried all white chicken filets, served with Steven's barbecue sauce for dipping.

Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapeños and black olives, cilantro.

Served with our own cheese croutons.

Bite-size pieces of Alaskan king crab legs butter and sherry wine.

Toasted sourdough bread topped with melted mozzarella, Romano, parmesan cheese and Italian herbs.

Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapeños and black olives, served piping hot.

The king of steaks tenderloin of beef. Served on the lite side upon request.

Top sirloin marinated with teriyaki sauce.

Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.

Oven browned, served with barbecue sauce, French fries and coleslaw.

Center cut sirloin, broiled to your taste. Served on the lite side upon request.

Served with au jus and creamy horseradish sauce. Served on the lite side upon request.

Served fried, barbecue or teriyaki style.

Crisp bacon and grilled onions.

Sliced Ortega chilies, avocado and jack cheese, served with salsa and sour cream.

Succulent shrimp in garlic butter sauce, served over pasta

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Golden fried with tartar sauce.

Spaghetti sautéed in ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. pieces of garlic bread and it's goodnight to all.

ounces filet mignon topped with fresh bearnaise sauce. Placed next to over ounces of cracked Alaskan king crab legs. Served with fresh steamed vegetables.

oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and Steven's double stuffed potato topped with bacon and cheese.

Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.

Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.

Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.

Approximately ounces with mushrooms garlic mashed potatoes and vegetables.

Approximately ounces served with mashed potatoes and mushrooms.

Two filet medallions of beef, bacon mushrooms and bearnaise sauce.

Approximately ounces new York steak with mashed potatoes.

Served with mushroom sauce. Garlic mashed potatoes and vegetables.

Sautéed in wine sauce. Garlic mashed potatoes and vegetables.

Approximately ounces new York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.

Chicken stuffed with spinach and broccoli oil, white wine and marinara sauce topped mozzarella cheese.

Garlic mashed potatoes and vegetables.

Veal sautéed in olive oil, white with aged mozzarella cheese.

Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.

Oven browned, served with barbecue sauce, French fries and coleslaw.

Top sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.

Approximately ounces with mushrooms garlic mashed potatoes and vegetables.

Sautéed onions and bacon.

Approximately oz. served with baked potato and vegetables.

Tampiquena style, new York cut topped with Ortega chilies and melted jack cheese.

A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.

corn tortillas filled with rice white fish with cabbage and melted cheese.

All of our delicious burritos are topped with salsa ranchera, served with rice and beans.

Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.

Steak prepared Mexican style, served with a cheese enchilada.

Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Golden fried with tartar sauce.

Succulent shrimp in garlic butter sauce, served over pasta

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Perfectly baked, fluffy potato with a crisp skin

Creamy mashed potatoes infused with roasted garlic flavor

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Served with a baked potato.